Café Britt’s fusion coffee beans are sourced from the Central and Western Valley region — two of the most established coffee-growing areas in the country. These high-altitude locations allow the beans to mature slowly for even more robust flavor profiles.
This blend marries raspberry and chocolate flavors, striking a balanced taste profile. Accompanying these primary notes, there's a subtle almond aroma, rounded off by hints of pear.
Dark and light roasted beans grown between 1200-1400 meters.
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