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Cafe Britt’s Dark Roast blend combines the very best that Costa Rica is known for, resulting in a balanced and sophisticated cup that’s bursting with aroma and flavors. While there are plenty of other well-known coffee-making regions in the country, we chose the Central and Western Valleys because of the quality of their coffee.
These beans have dense and multi-faceted flavor profiles that have a hint of sweetness, a tang of acidity, and many other layers that just get better with the right brewing.
Grown at elevations between 1,200 and 1,400 meters above sea level, these beans thrive in a climate perfect for cultivating their rich, distinctive flavors.
