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Tres Rios, though the smallest coffee-growing region in the country, produces beans that are globally coveted. A medium roast that ensures that all flavor components are present without any dominating the others.
This coffee offers a well-rounded beverage, beginning with a distinct honey-nut aroma. Upon tasting, notes of orange bring a citrusy touch, followed by the deeper sweetness of plum. The hint of all-spice adds a subtle spice layer.
Harvested between 1200-1650 meters.
