Medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolaty flavor with surprising hints of citrusy grapefruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.
Grown in an elevation of 1200-1400 meters, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.
