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Cafe Britt's organic beans hail from the Brunca region of Costa Rica. Celebrated for its bountiful biological reserves and fertile volcanic soil, Brunca stands out for producing coffee with clean, complex, and robust flavors.
With each cup of Costa Rican Organic Coffee, you’ll taste hints of apple and laurel. The full-bodied coffee also has a fresh-earth aroma that lingers in the mouth.
Positioned between 1200 and 1800 meters above sea level, the elevation of the Brunca region offers a unique climate. This heightened altitude provides a slower maturation process for the coffee cherries, enriching the flavors and making each sip distinct.
